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The Appalachian truffle

Autumn truffle, cinnamon color, native to Quebec

The queen of Quebec's forest flavors

With its cinnamon hue and captivating aroma, this North American truffle rivals the ingredients of the greatest chefs. Known for its intense aroma, at once sweet, complex, and deeply umami, it perfectly enhances risottos, pasta dishes, and eggs.

For now, it is so rare that we can't even find it on the market!

While waiting to savor this fresh truffle, Les Truffettes have captured all its festive and irresistible essence to proudly create the very first Appalachian truffle flavored oil.

"Fresh Appalachian truffles are said to have multiple personalities, as their aroma develops and blossoms from the time they are harvested until their peak. Initially very vegetal, fresh, and spicy, they expand to become rooty, fleshy, and umami-flavored."

Les Truffettes was born from Truffes Québec's passion for the world of truffles. Here, we create gourmet products inspired by truffle farming and the experience developed by Truffes Québec.

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