The Appalachian truffle

Autumn truffle, cinnamon color, native to Quebec

The queen of Quebec's forest flavors

With its cinnamon hue and captivating aroma, this North American truffle rivals the ingredients of the greatest chefs. Known for its intense aroma, at once sweet, complex, and deeply umami, it perfectly enhances risottos, pasta dishes, and eggs.

For now, it is so rare that it can't even be found on the market!

While waiting to enjoy this fresh truffle, Les Truffettes have captured all its festive and irresistible essence to proudly create the very first truffle-flavored products from the Appalachians.

Fresh Appalachian truffles are said to possess multiple personalities, as their aroma develops and blossoms from harvest to peak. Initially very vegetal, fresh, and spicy, it grows in intensity to become earthy, fleshy, and full of umami flavors.

Les Truffettes was born from Truffes Québec's passion for the world of truffles. Here, we create gourmet products inspired by truffle farming and the experience developed by Truffes Québec.

Discover Truffles Quebec