As part of MYCO – Le Rendez-vous de la Gastronomie Forestière 2025, Les Truffettes were featured at some of the best...
Here is another delicious recipe from Isabelle Dupuis of Microbrasserie le Presbytère : a chicken and maitake mushroom burger, enhanced...
Serves : 2 to 4 / Preparation time : approximately 30 minutes This recipe from Isabelle, served on Nokedlis *,...