Servings: 2-4 people Total preparation time: 10-15 minutes
Yes, it's almost time to bring out the lounge chairs, sunglasses, and fresh recipes! With the nice weather just around the corner, there's nothing better than a simple and delicious recipe.
That's why we're offering you our bruschetta recipe with Appalachian truffle-flavored oil ! Crispy slices of bread, topped with fresh tomatoes, with a touch of Appalachian truffle oil to enhance the flavors... What more could you ask for!
The perfect recipe to enjoy while waiting for summer to arrive!
INGREDIENTS
- 4 slices of rustic bread (baguette or ciabatta bread)
- A punnet of cherry tomatoes, diced
- 1 clove garlic, crushed and minced
- 1/4 cup fresh basil, chopped
- 1 tbsp Appalachian truffle-flavored oil from Les Truffettes
- Salt and freshly ground black pepper, to taste
INSTRUCTIONS
- Brush the bread slices and grill them or barbecue them until crispy.
- Meanwhile, in a bowl, combine the tomatoes, garlic, basil, olive oil, and Appalachian truffle-flavored oil.
- Lightly rub the grilled bread slices with garlic.
- Spread the tomato mixture over the bread slices.
- Season with salt and pepper.
- Sprinkle with grated Parmesan cheese if desired.
- Serve immediately and enjoy!
These bruschettas, flavored with Appalachian truffle oil, are a delicious appetizer or a perfect accompaniment to bring a touch of freshness.
Enjoy your meal!
