Date and walnut bread with truffle mayonnaise

A soft, sweet and savory bread with a hint of truffle that's just the right amount of surprise. Yes, yes—truffle mayonnaise in a bread, and it's seriously delicious .

INGREDIENTS

• 1½ cups white flour
• 1 cup of oatmeal
• 1 cup coarsely chopped walnuts
• ⅔ cup sugar
• 1 cup coarsely chopped dates
• 2 eggs
• ⅔ cup of water
•   ⅓ cup truffle-flavored mayonnaise from Les Truffettes  

INSTRUCTIONS

• Preheat oven to 350 degrees.
• Mix the dry ingredients in a bowl.
• In another bowl, mix the eggs, water and mayonnaise.
• Add the liquid ingredients to the dry ingredients and mix well.
• Place in a bread pan lined with parchment paper.
• Bake for about 50 minutes.

Yes, it's as good as it sounds—and it's from Rythme FM's Mélanie Germain.