Tostada with gravlax salmon and Appalachian truffle oil - Mezcal Taqueria X MYCO

As part of MYCO – Le Rendez-vous de la Gastronomie Forestière 2025, Les Truffettes were featured at some of the best restaurants in the Mauricie region. We were particularly impressed by the tostada created by Chef Gerardo Jeramillo of Mezcal Taqueria ! He kindly agreed to share his recipe with us.

Dish description : Corn crisp, avocado puree, beetroot and tequila-cured salmon marinated in Appalachian honey and truffle, kale chips, jalapeno mayonnaise, citrus pickled onions, cilantro sprouts, pepper, lemon

To find the recipe and try to recreate it at home, follow Gerardo's instructions (in French only):

Psst! It seems that if you ask for this dish when going to the restaurant, there's a good chance the Chef can serve it to you, even if it's not on the menu!