Here's the recipe to get a taste of seaside vacation or simply remember good times at Lucille’s Oyster Dive restaurant when it was a well-kept secret in the NDG neighborhood. Here's our revisited version of the lobster roll, with Appalachian truffle flavor!
Portion: 2 people Total preparation time: 20 minutes
INGREDIENTS
- 500g cooked lobster meat, cut into large pieces, leaving the claws intact for a wow effect!
- 1/4 cup mayonnaise
- 2 tbsp celery, finely chopped
- 2 tbsp green onion, finely chopped
- 1 tbsp Appalachian truffle oil
- 1 tsp ground mustard seeds
- 4 hot dog buns
- 1 tbsp butter
- Salt and pepper, to taste
- Fresh dill, for garnish
INSTRUCTIONS
- In a large bowl, mix the mayonnaise, celery, green onion, Appalachian truffle oil, and mustard seeds. Season to taste.
- Add the lobster meat to the mayonnaise mixture and mix gently.
- Lightly butter the hot dog buns and pan-fry them until they are warm and crispy.
- Divide the lobster mixture into the rolls.
- Garnish with fresh dill for an extra touch of freshness.
- Serve with homemade fries and dill pickles.
This recipe will transport you directly to the warm and relaxed atmosphere of Lucille’s Oyster Dive, where the fresh flavors of the ocean blend perfectly with the simplicity and pleasure of a well-prepared roll.
Enjoy your meal!
