Serving: for 2 people Total preparation time: 20 minutes
Here is the recipe to give yourself a taste of a seaside vacation or simply remember good times at the restaurant Chez Lucille's Oyster Dive when it was a well-kept secret in the NDG neighborhood. Here's our revisited version of the lobster roll with Appalachian truffle flavor!
INGREDIENTS
- 500g of cooked lobster meat cut into large pieces, leaving the claws intact for a wow effect!
- 1/4 cup mayonnaise
- 2 tbsp celery, finely chopped
- 2 tbsp green onion, finely chopped
- 1 tbsp. Appalachian truffle flavored oil
- 1 tsp ground mustard seeds
- 4 hot dog buns
- 1 tablespoon butter
- Salt and pepper, to taste
- Fresh dill, for garnish
INSTRUCTIONS
- In a large bowl, combine the mayonnaise, celery, green onion, Appalachian truffle oil, and mustard seed. Season to taste.
- Add the lobster meat to the mayonnaise mixture and mix gently.
- Lightly butter the hot dog buns and pan-fry them until hot and crispy.
- Divide the lobster mixture among the rolls.
- Garnish with fresh dill for an extra touch of freshness.
- Serve with a garnish of homemade fries and dill pickles on the side.
This recipe will transport you directly into the warm and relaxed atmosphere of Lucille's Oyster Dive, where the fresh flavors of the ocean blend perfectly with the simplicity and pleasure of a well-prepared roll.
Enjoy your food !
