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De la conception à la commercialisation : un sel de finition signé Les Truffettes issu d’une collaboration RITA

22 octobre 2026

Le laboratoire de développement de produits alimentaires (LDPA) du Consortium RITA a eu le privilège d’accompagner Les Truffettes, une jeune pousse québécoise, dans le développement de son sel à la truffe des Appalaches.

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